Showing posts with label Chief Marketing Strategist. Show all posts
Showing posts with label Chief Marketing Strategist. Show all posts

Tuesday, June 27, 2017

Michael Wagner Executive | Chief Marketing Officer | Expert Brand Builder | Global Business Driver | 13,000 + Connections



Highly accomplished, visionary executive with proven ability to impact financial, social, and political goals through commitment to global issues, innovation, and diversity. Results-oriented, decisive leader offering 15+ years of success in sales, operations, and marketing. Deliver excellence in execution and developing people, utilizing international / multicultural experience to provide unique perspective and creative solutions, achieving high performance within diverse organizational cultures. Demonstrate rapid advancement based on high performance, with the ability to quickly transfer skills across industries. Self-starter with strong entrepreneurial spirit, high integrity, and solid work ethic; creative, highly analytical, and able to successfully manage multiple concurrent projects with keen attention to detail, excellent organization, and outstanding persuasive skills. Able to skillfully inspire, motivate, and lead teams for consistently winning outcomes.

Specialties: Commercial Property Insurance, Multi-State Schedules of Insurance, Revenue Growth, Executive Management, C-Suite Sales, AC Nielsen data analysis, IRI data analysis, Sales Strategy Formulation, Execution, Process Standardization, Consumer Goods, Profit/Loss Management, Sales Skills Training, Sales Performance Management, Business Development,Leadership Development,Team Building,Talent/Organizational Development, Recruiting,Marketing Campaigns,Google Ad Words, Social Media Technology,Google Places, Google+ Local, WordPress, Video Marketing,& Webinars

Monday, January 16, 2017

I Want to Inspire People.


Michael Wagner Saint Petersburg Florida



Restaurants:

  • 400 Beach Seafood and Tap House


    Cuisine: American casual, Breakfast or brunch, Seafood upscale
    Features: Big-screen TVs, Date night, Dog-friendly, Kid-friendly, Outdoor seating

    Downtown St. Petersburg: 400 Beach Drive NE, St. Petersburg, 33701

    The large-scale Beach Drive restaurant — 9,000 square feet, 300 seats, private dining room for 32, banquet room for 64 — is a collaboration of a number of savvy restaurant people. Steve Westphal and Tyson Grant of Parkshore Grill, general manager Rick Steavpack and dining room manager Scott Long make a dense enough concentration of pros to assure that things run smoothly even when the crowd is three-deep at the bar. It's affordable, it's accessible and it comes at seafood from lots of directions: Fish tacos to steamed lobster, filet mignon, oysters, salads, plenty of dishes hovering around $20, and a Sunday Brunch. It's glamorous but not stuffy, a lively place to run into a who's who of St. Petersburg, with lovely nighttime views of lighted trees in North Straub Park and the former Pier location beyond and great sidewalk dining.
    Read the full review.
  • 9 Bangkok Restaurant


    Cuisine: Asian, Japanese, Sushi, Thai

    Downtown St. Petersburg: 571 Central Ave., St. Petersburg, 33701

    This mainstay of downtown St. Petersburg's dining scene for more than a decade offers dependable Thai and sushi dishes. The decor inside is no-frills, but the food is anything but. And lunchtime always features a special.
  • Kahwa Espresso Bar


    Cuisine: Coffee shops/diners
    Features: Coffeehouse, Outdoor seating, Wifi

    Downtown St. Petersburg: 475 Second St. N, St. Petersburg, 33701

    True coffee snobs know that freshness counts. What could be fresher than a shop roasting its own beans? Kahwa creates its own blends right in St. Petersburg for distribution to coffee shops and direct to consumers. The shop has now opened its own retail cafe for java lovers who want a cup on the go or out on the patio. Stylish and sophisticated, it's quickly becoming the hippest spot to be seen relaxing in the sunshine.
  • BellaBrava


    Cuisine: American upscale, Italian, Pizza
    Features: Catering, Children's menu, Dog-friendly, Happy hour, Late-night dining

    Downtown St. Petersburg: 204 Beach Drive NE, St. Petersburg, 33701

    With its location along Beach Drive, it offers a hip yet affordable contemporary Italian menu that leans heavily on wood-fired pizzas (note especially the one with the fried egg on top) and boldly flavored and rustic pastas. Sidewalk seating expands the seating options, and a lively bar keep it among downtown's most active nighttime scenes.
    The bar scene: Definitely a must-stop for those seeking a great place to visit with friends for happy hour or to share a cocktail before hitting a concert. Bartenders are knowledgeable and are brimming with ideas for assorted specialty drinks. In its new space, the horseshoe-shaped bar has become the focal point of BellaBrava. It offers a cozy setting for dining there as you catch a game on one of the flat-screen TVs dotting the high walls. Already, regulars are claiming different tables along the bar's southern wall -- perfect spots for people watching or saying hi to friends as they head back to dinner.
    Here's a virtual tour of the restaurant, courtesy of Bella Brava.
  • Alfresco


    Cuisine: American casual, Caribbean, Seafood casual
    Features: Big-screen TVs, Kid-friendly, Outdoor seating

    Downtown St. Petersburg: 501 Fifth Ave. NE, St. Petersburg, 33701

    This member of the Vinoy resort's restaurants features a fresh Floribbean menu. This small and casual spot is a little hard to find back by the pool, but when you do, you'll appreciate the great service and the opportunity to eat outside on a beautiful day. A favorite is the sweet potato fries that come with wraps and sandwiches. But if you're being good, there's always fresh fruit.

Bars:

  • 400 Beach Seafood and Tap House


    Cuisine: American casual, Breakfast or brunch, Seafood upscale
    Features: Big-screen TVs, Date night, Dog-friendly, Kid-friendly, Outdoor seating

    Downtown St Petersburg: 400 Beach Drive NE, St. Petersburg, 33701

    The large-scale Beach Drive restaurant — 9,000 square feet, 300 seats, private dining room for 32, banquet room for 64 — is a collaboration of a number of savvy restaurant people. Steve Westphal and Tyson Grant of Parkshore Grill, general manager Rick Steavpack and dining room manager Scott Long make a dense enough concentration of pros to assure that things run smoothly even when the crowd is three-deep at the bar. It's affordable, it's accessible and it comes at seafood from lots of directions: Fish tacos to steamed lobster, filet mignon, oysters, salads, plenty of dishes hovering around $20, and a Sunday Brunch. It's glamorous but not stuffy, a lively place to run into a who's who of St. Petersburg, with lovely nighttime views of lighted trees in North Straub Park and the former Pier location beyond and great sidewalk dining.
    Read the full review.
  • Marchand's Bar & Grill at the Renaissance Vinoy


    Cuisine: American upscale, Breakfast or brunch, Fine dining, Mediterranean
    Features: Beach/Waterfront, Jazz/Blues, Live music, Upscale

    Downtown St Petersburg: 501 Fifth Ave. NE, St. Petersburg, 33701

    The central Vinoy Bar shows off a small wine cellar room that provides an enviably intimate dining space for four, with a seafood focus, and dishes that reflect a stylish and loosely Mediterranean sensibility with saucing and garniture.
    The bar scene: It feels like something out of The Great Gatsby; the space is airy and clean. Kick back with a drink as the band serenades you with easy listening. There's also a jazz brunch Sundays starting at 10:30 a.m., plus a classical jazz pianist in the lobby weekday evenings. Fridays are your best bet; the band offers pure jazz until around 10 p.m., then mixes in some R&B.
    You can also take it outdoors at the Vinoy -- on the spacious veranda with its wicker furniture and ceiling fans, or in the courtyard just in front of the hotel, with outdoor heaters and a fire pit for chilly Florida winter nights.
  • Moon Under Water


    Cuisine: British, Indian, Pub
    Features: Beach/Waterfront, Big-screen TVs, Kid-friendly, Outdoor seating

    Downtown St Petersburg: 332 Beach Drive NE, St. Petersburg, 33701

    Since 1996, its calling card has been a loose and ethnically diverse array of pub grub, all able accompaniments to a delicious, foam-capped black and tan. The signature dish is chicken tikka masala (said to be "Britain's true national dish"), and even Moon Under Water's walls are deep red tinged a slight curry color, against which assorted flags and Brit-obilia pop.
    The regular chicken curry is something of a party, arriving with a hot metal bowl of saffron-hued basmati, another of dusky curry, a crisp, peppery pappadam, an oblong of warm naan, and if you're in the mood to splurge a few bucks extra, little bowls of mango chutney, onion pickle and cuke-spiked yogurt.
    The bar scene: What's not to like about drinking a pint of Harp with a beautiful view of the downtown St. Petersburg waterfront? There is front patio seating available, and the competition for a table can be pretty fierce during prime dining hours, but it thins out late in the evening. If you prefer indoors, you'll love the beery-cozy pub side of the restaurant, with its excellent selection of British beers on tap.
  • BellaBrava


    Cuisine: American upscale, Italian, Pizza
    Features: Catering, Children's menu, Dog-friendly, Happy hour, Late-night dining

    Downtown St Petersburg: 204 Beach Drive NE, St. Petersburg, 33701

    With its location along Beach Drive, it offers a hip yet affordable contemporary Italian menu that leans heavily on wood-fired pizzas (note especially the one with the fried egg on top) and boldly flavored and rustic pastas. Sidewalk seating expands the seating options, and a lively bar keep it among downtown's most active nighttime scenes.
    The bar scene: Definitely a must-stop for those seeking a great place to visit with friends for happy hour or to share a cocktail before hitting a concert. Bartenders are knowledgeable and are brimming with ideas for assorted specialty drinks. In its new space, the horseshoe-shaped bar has become the focal point of BellaBrava. It offers a cozy setting for dining there as you catch a game on one of the flat-screen TVs dotting the high walls. Already, regulars are claiming different tables along the bar's southern wall -- perfect spots for people watching or saying hi to friends as they head back to dinner.
    Here's a virtual tour of the restaurant, courtesy of Bella Brava.
  • A Taste for Wine


    Features: Date night, Gay-friendly, Import specialist, Live music, Outdoor seating, tbt* Top Bar

    Downtown St Petersburg: 241 Central Ave., St. Petersburg, 33701

    Bern's may have the better wine list, but many of us would rather hang out at A Taste for Wine. The wrought-iron balcony offers a great view of Central Avenue in St. Pete. Inside, there's art on the walls from JJ Watts gallery, and live music on weekends: jazz, folk, flamenco, pop, etc. They also serve a great selection of microbrews and specialty beer, if wine's too fancy for you (just don't ask for a Miller Lite). An expansion in recent years has opened a new area with plenty of seating that's perfect for birthday parties or small corporate events.

Attractions:

  • 400 Beach Seafood and Tap House


    Cuisine: American casual, Breakfast or brunch, Seafood upscale
    Features: Big-screen TVs, Date night, Dog-friendly, Kid-friendly, Outdoor seating

    Downtown St Petersburg: 400 Beach Drive NE, St. Petersburg, 33701

    The large-scale Beach Drive restaurant — 9,000 square feet, 300 seats, private dining room for 32, banquet room for 64 — is a collaboration of a number of savvy restaurant people. Steve Westphal and Tyson Grant of Parkshore Grill, general manager Rick Steavpack and dining room manager Scott Long make a dense enough concentration of pros to assure that things run smoothly even when the crowd is three-deep at the bar. It's affordable, it's accessible and it comes at seafood from lots of directions: Fish tacos to steamed lobster, filet mignon, oysters, salads, plenty of dishes hovering around $20, and a Sunday Brunch. It's glamorous but not stuffy, a lively place to run into a who's who of St. Petersburg, with lovely nighttime views of lighted trees in North Straub Park and the former Pier location beyond and great sidewalk dining.
    Read the full review.
  • 9 Bangkok Restaurant


    Cuisine: Asian, Japanese, Sushi, Thai

    Downtown St Petersburg: 571 Central Ave., St. Petersburg, 33701

    This mainstay of downtown St. Petersburg's dining scene for more than a decade offers dependable Thai and sushi dishes. The decor inside is no-frills, but the food is anything but. And lunchtime always features a special.
  • Kahwa Espresso Bar


    Cuisine: Coffee shops/diners
    Features: Coffeehouse, Outdoor seating, Wifi

    Downtown St Petersburg: 475 Second St. N, St. Petersburg, 33701

    True coffee snobs know that freshness counts. What could be fresher than a shop roasting its own beans? Kahwa creates its own blends right in St. Petersburg for distribution to coffee shops and direct to consumers. The shop has now opened its own retail cafe for java lovers who want a cup on the go or out on the patio. Stylish and sophisticated, it's quickly becoming the hippest spot to be seen relaxing in the sunshine.
  • BellaBrava


    Cuisine: American upscale, Italian, Pizza
    Features: Catering, Children's menu, Dog-friendly, Happy hour, Late-night dining

    Downtown St Petersburg: 204 Beach Drive NE, St. Petersburg, 33701

    With its location along Beach Drive, it offers a hip yet affordable contemporary Italian menu that leans heavily on wood-fired pizzas (note especially the one with the fried egg on top) and boldly flavored and rustic pastas. Sidewalk seating expands the seating options, and a lively bar keep it among downtown's most active nighttime scenes.
    The bar scene: Definitely a must-stop for those seeking a great place to visit with friends for happy hour or to share a cocktail before hitting a concert. Bartenders are knowledgeable and are brimming with ideas for assorted specialty drinks. In its new space, the horseshoe-shaped bar has become the focal point of BellaBrava. It offers a cozy setting for dining there as you catch a game on one of the flat-screen TVs dotting the high walls. Already, regulars are claiming different tables along the bar's southern wall -- perfect spots for people watching or saying hi to friends as they head back to dinner.
    Here's a virtual tour of the restaurant, courtesy of Bella Brava.

Monday, November 23, 2015

Duane M Wagner Vero Beach Florida




The Secrets to Building a World-Class Sales Team

Assembling a stellar sales team is not easy. In fact, most sales leaders consider hiring and retaining the right talent as challenging as ensuring a consistent pipeline of quality leads.
In a study last year conducted by University of Southern California business professor Steve W. Martin that was sponsored by my company, Velocify, 71 percent of sales leaders cited as a top concern their ability to hire and retain sales talent.  
This year, the Miller Heiman Research Institute found that that only 8.5 percent of the sales professionals surveyed in its annual “MHI Global Sales Best Practices Study” could be considered “world class.”
So what is the secret to building a world-class sales team? While different leaders may tout different approaches, the best way to attract and retain a talented group of salespeople involves five crucial steps:

1. Strike the proper balance between inside and field sales.

Over the last decade, the purchasing decision process has dramatically changed. Information is now more readily accessible and available to buyers, and technological and interpersonal shifts have made it easier to make a purchase without face-to-face interactions.
Knowing this, the first step should be to assess your sales team’s makeup (consider the inside sales team vs. field reps) and determine how to leverage each group. Consider what is required to convert the majority of the leads into sales? Do inside reps or field sales staffers work better for certain deal sizes or products? Is a face-to-face interaction required to close a deal? If the company is like 46 percent of the companies Steve W. Martin surveyed, the inside sales team is capable of handling more deals and a stronger emphasis on inside sales should be considered.

2. Reward great sales performance.

It's obvious that good sales people expect to get paid well. What may be less obvious is that a good sales compensation plan isn’t generous in every way. The best salespeople will be attracted by a plan that has a moderate base salary and no commission caps.
If a salesperson says he or she needs a decent (or above average) base salary to sustain his or her lifestyle, it’s a sign that the person doesn’t believe in the market, the product or even his or her own abilities. The bottom line is that a salesperson who lacks confidence is probably not going to close deals and bring home the bacon.
For the same reason, commission plans should not be capped because there’s no reason to tell a saleperson on a roll that he or she should stop selling. Capping commissions turns off the best salespeople. It can be tempting to limit commissions in certain circumstances, for example, because the company is selling a new product or in a fresh market or territory and the management is worried about having to pay out too much. But in the end, if a salesperson takes home a monster commission because he or she exceeds expectations, everyone should be happy.

3. Ensure quotas are aggressive but realistic.

A quota should always be a reach but never a stretch. Outlandish stretches on quotas will quickly lead to discontent. Salespeople are naturally competitive and the first order of competition is to establish themselves as above average. Reaching quota, in a salesperson’s mind, is the equivalent of getting an “average” ranking.
Therefore, setting artificially high quotas can make a good salesperson feel like they are not competing on a higher level. That said, don’t be fooled into setting quotas so low that mediocre salespeople find them easy to reach.

4. Create a culture that celebrates sales success.

Nothing is more discouraging than being part of a team that doesn’t acknowledge success. High-performing salespeople, like anyone else, want recognition for their efforts. It could be as basic as ringing a bell to announce that they’ve closed a major deal or something more involved, such as quarterly contests and congratulatory events.
It's surprise to some to see how motivating and infectious this type of recognition can be to the entire organization. When hiring salespeople, make an effort to walk them past a sales dashboard that celebrates the highest-ranked sales people and the attainment of the team at that point in the month or quarter. The sign that the company cultivates a competitive environment where success is celebrated will energize good salespeople.

5. Wear the company's competitiveness with pride.

Talented salespeople are competitive at heart. They’re in sales because they love to win. Fostering this competitive spirit in a constructive manner can make the difference between a good sales team and a great one.
Look for people who have played sports, participated in academic-focused competitions or who engage in activities where they compete against themselves (such as marathon running or golfing). One of the best things to ask in a sales interview is “Outside of work, when was the last time you won at something?” Great salespeople will answer immediately, telling of a recent activity that they have personally participated in.